Pasta salad is a great way to enjoy a delicious and healthy lunch or dinner. It's also a great option for potlucks and gatherings of any kind. This easy pasta salad recipe is sure to be a hit at any event. It's packed with vegetables, full of flavor, and can be made in just minutes.
The key to making a great pasta salad is to use the freshest ingredients possible. You'll want to use the freshest vegetables and herbs you can find. Use a high-quality pasta, such as durum wheat or semolina, for the best flavor. You'll also need to choose a flavorful dressing, such as Italian or Greek.
Ingredients
To make this easy pasta salad recipe, you'll need the following ingredients:
- 1 pound of pasta, such as penne, fusilli, or rotini
- 1/4 cup of extra-virgin olive oil
- 1/4 cup of red wine vinegar
- 1/2 cup of freshly chopped herbs, such as basil, parsley, oregano, and thyme
- 1/2 cup of chopped fresh vegetables, such as bell peppers, tomatoes, carrots, and onions
- 1/2 cup of crumbled feta cheese
- Salt and pepper, to taste
Instructions
To make this easy pasta salad recipe, follow these simple instructions:
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 8 minutes.
- Drain the cooked pasta and rinse with cold water. Place the pasta in a large bowl and set aside.
- In a small bowl, whisk together the olive oil, red wine vinegar, herbs, salt, and pepper until combined.
- Pour the dressing over the cooked pasta and toss to combine. Add the chopped vegetables and feta cheese and toss to combine.
- Chill the pasta salad in the refrigerator for at least 1 hour before serving.
Frequently Asked Questions
What is the best type of pasta for pasta salad?
The best type of pasta for pasta salad is a short-cut pasta, such as penne, rotini, or fusilli. These types of pasta hold their shape and texture well when tossed with a dressing and other ingredients.
What is the best way to store pasta salad?
Pasta salad should be stored in an airtight container in the refrigerator. It will keep for up to 5 days.
What are some other ingredients that can be added to pasta salad?
Many other ingredients can be added to pasta salad, such as olives, artichoke hearts, roasted red peppers, sun-dried tomatoes, and cooked chicken or shrimp. You can also add fresh herbs, such as basil, parsley, oregano, and thyme, for extra flavor.
Can pasta salad be frozen?
Pasta salad should not be frozen as the pasta will become mushy and the vegetables will become soggy. It is best to store the pasta salad in the refrigerator and consume it within 5 days.
How long does pasta salad last?
Pasta salad can last up to 5 days in the refrigerator. It is important to store the pasta salad in an airtight container to keep it fresh.
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