When it comes to seafood, few dishes are as delicious and easy to prepare as citrus shrimp marinade. This dish combines the sweetness of citrus with the tangy taste of shrimp, creating an unforgettable flavor combination. Whether you’re looking for an easy weeknight meal or an impressive dish for a party, citrus shrimp marinade is sure to please. Here, we’ll explain how to make the perfect citrus shrimp marinade and provide some helpful tips for getting the most out of your ingredients.
What You Need to Make Citrus Shrimp Marinade
The beauty of citrus shrimp marinade is that it’s incredibly easy to make. All you need are a few simple ingredients:
- Shrimp – You’ll need 1 pound of cleaned and deveined shrimp.
- Lemon – You’ll need 1 lemon, plus 1 tablespoon of lemon zest.
- Orange – You’ll need 1 orange, plus 1 tablespoon of orange zest.
- Garlic – You’ll need 2 cloves of garlic, minced.
- Oil – You’ll need 2 tablespoons of olive oil.
- Salt and Pepper – You’ll need 1 teaspoon of salt and ½ teaspoon of pepper.
Instructions for Making Citrus Shrimp Marinade
Making citrus shrimp marinade is simple and only requires a few steps:
- Combine the lemon juice, orange juice, garlic, olive oil, salt, and pepper in a bowl. Whisk together until fully combined.
- Add the shrimp to the bowl and stir to coat the shrimp in the marinade.
- Cover the bowl with plastic wrap and allow the shrimp to marinate in the refrigerator for at least 30 minutes.
- Preheat the oven to 375 degrees Fahrenheit.
- Spread the shrimp on a baking sheet and sprinkle with the lemon and orange zest.
- Bake the shrimp for 10-12 minutes, or until the shrimp are cooked through.
- Serve the shrimp with a side of your favorite vegetables or grains.
Tips for Making Citrus Shrimp Marinade
Here are a few tips for making the perfect citrus shrimp marinade:
- Be sure to use fresh citrus for the best flavor. Pre-squeezed citrus juice will not have the same flavor.
- If you don’t have fresh garlic on hand, you can use garlic powder instead.
- If you’d like to add some heat to the dish, you can add a pinch of red pepper flakes to the marinade.
- Be sure to watch the shrimp closely while they’re baking, as they can easily become overcooked.
- For an extra punch of flavor, try adding some fresh herbs such as basil or oregano to the marinade.
Serving Suggestions for Citrus Shrimp Marinade
Citrus shrimp marinade is an incredibly versatile dish. You can serve it as an appetizer, a main course, or even as a topping for salads. Here are a few ideas for serving citrus shrimp marinade:
- Serve the shrimp on a bed of cooked quinoa with roasted vegetables for a light and healthy meal.
- Serve the shrimp with a side of grilled asparagus for a flavorful and colorful dish.
- Serve the shrimp on a bed of cooked brown rice for a hearty and satisfying meal.
- Serve the shrimp as an appetizer with a side of garlic aioli for dipping.
- Top a bed of greens with the shrimp, roasted vegetables, and a citrus vinaigrette for a tasty and nutritious salad.
Frequently Asked Questions
What type of shrimp should I use for citrus shrimp marinade?
You can use any type of shrimp for citrus shrimp marinade. We recommend using large shrimp for the best flavor and texture.
How long should I marinate the shrimp?
We recommend marinating the shrimp for at least 30 minutes, but you can marinate them for up to 2 hours if desired.
How can I tell when the shrimp are cooked?
The shrimp are done when they are opaque and firm to the touch. Be sure to watch them closely while they’re baking, as they can easily become overcooked.
Can I make the marinade ahead of time?
Yes, you can make the marinade ahead of time and keep it in the refrigerator for up to 2 days.
Can I make citrus shrimp marinade with frozen shrimp?
Yes, you can use frozen shrimp for this recipe. Just be sure to thaw them completely before marinating.
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