Feta cheese tomato pasta is a classic dish that is easy to make, packed with flavor, and can be enjoyed by everyone! This delicious pasta dish is made with feta cheese, juicy tomatoes, and a variety of herbs and spices. It’s perfect for a weeknight dinner or can be made ahead and enjoyed for lunch the next day.
Feta cheese is a type of cheese that is made from sheep’s or goat’s milk. It’s a soft, crumbly cheese with a salty, tangy flavor. Feta cheese adds a delicious depth of flavor to this dish and pairs perfectly with the sweet, juicy tomatoes.
This pasta dish comes together quickly and easily. Start by bringing a pot of salted water to a boil and adding the pasta. While the pasta is cooking, prepare the tomato sauce. Heat olive oil in a large skillet over medium-high heat. Sauté the garlic, onions and herbs until the vegetables are softened. Add the tomatoes and their juices, season with salt and pepper, and let the sauce simmer for about 10 minutes.
How to Make Feta Cheese Tomato Pasta
Once the pasta is cooked, drain it and add it to the skillet with the tomato sauce. Stir in the feta cheese and season with salt and pepper to taste. Serve the pasta with extra feta cheese and freshly chopped herbs. Enjoy!
Tips for Making the Best Feta Cheese Tomato Pasta
For the best flavor, use high-quality feta cheese. Look for feta that is made with sheep’s or goat’s milk, as it will have the best flavor and texture.
For a vegan version of this dish, omit the feta cheese and use a vegan cheese substitute.
For a spicy kick, add a pinch of red pepper flakes to the tomato sauce.
For a Mediterranean twist, add a handful of olives to the tomato sauce.
Serving Suggestions
Feta cheese tomato pasta is best served warm, but it can be enjoyed at room temperature as well. Serve it with a side of crusty bread for dipping in the delicious sauce.
This dish can also be served as a main course. Top with grilled chicken, shrimp, or your favorite protein for a complete meal.
Frequently Asked Questions
Q. What is feta cheese?
A. Feta cheese is a type of cheese that is made from sheep’s or goat’s milk. It’s a soft, crumbly cheese with a salty, tangy flavor.
Q. How do you make feta cheese tomato pasta?
A. To make feta cheese tomato pasta, start by bringing a pot of salted water to a boil and adding the pasta. While the pasta is cooking, prepare the tomato sauce by heating olive oil in a large skillet over medium-high heat. Sauté the garlic, onions, and herbs until the vegetables are softened. Add the tomatoes and their juices, season with salt and pepper, and let the sauce simmer for about 10 minutes. Once the pasta is cooked, drain it and add it to the skillet with the tomato sauce. Stir in the feta cheese and season with salt and pepper to taste. Serve the pasta with extra feta cheese and freshly chopped herbs. Enjoy!
Q. What are some tips for making the best feta cheese tomato pasta?
A. For the best flavor, use high-quality feta cheese. Look for feta that is made with sheep’s or goat’s milk, as it will have the best flavor and texture. For a vegan version of this dish, omit the feta cheese and use a vegan cheese substitute. For a spicy kick, add a pinch of red pepper flakes to the tomato sauce. For a Mediterranean twist, add a handful of olives to the tomato sauce.
Q. What are some serving suggestions for feta cheese tomato pasta?
A. Feta cheese tomato pasta is best served warm, but it can be enjoyed at room temperature as well. Serve it with a side of crusty bread for dipping in the delicious sauce. This dish can also be served as a main course. Top with grilled chicken, shrimp, or your favorite protein for a complete meal.
Q. How long does feta cheese tomato pasta take to prepare?
A. Feta cheese tomato pasta takes about 20 minutes to prepare. The pasta cooks for 10 minutes and the tomato sauce simmers for 10 minutes.
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