South African cuisine is as vibrant and diverse as its people, whose culture is a mix of African, European and Asian influences. Oxtail is one of the most popular dishes in South Africa, and is a hearty, classic stew that is often served over rice or mashed potatoes. This recipe for South African Oxtail is sure to bring a little bit of South Africa into your home.
Ingredients
For this South African Oxtail Recipe, you will need:
- 2lbs oxtail
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, chopped
- 1 red bell pepper, chopped
- 1 teaspoon dried thyme
- 2 teaspoons curry powder
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 2 cups beef broth
Instructions
Start by prepping the oxtail. Trim any excess fat, and cut into 3-inch pieces. Heat the olive oil in a large, heavy-bottomed pot over medium heat. Add the oxtail pieces and brown on all sides, about 5 minutes. Remove the oxtail from the pot and set aside.
Add the onion, garlic, carrots, and bell pepper to the pot and sauté until the vegetables have softened, about 5 minutes. Add the thyme, curry powder, coriander, cumin, paprika, ginger, cinnamon, cayenne pepper, salt, and pepper and stir to combine. Return the oxtail to the pot and pour in the beef broth. Bring to a boil, reduce heat to low, and simmer for 2-3 hours, or until the oxtail is tender.
Once the oxtail is cooked, serve over rice or mashed potatoes. Enjoy!
Frequently Asked Questions
What is South African Oxtail?
South African Oxtail is a hearty, classic stew made with oxtail, vegetables, and a variety of spices. It is often served over rice or mashed potatoes.
What spices are used in South African Oxtail?
This recipe for South African Oxtail uses curry powder, coriander, cumin, paprika, ginger, cinnamon, cayenne pepper, salt, and pepper.
How long does it take to cook South African Oxtail?
South African Oxtail takes about 2-3 hours to cook, or until the oxtail is tender.
Can I substitute the oxtail for another meat?
Yes, you can substitute oxtail for another meat if desired. Chicken, beef, or lamb would all work well in this recipe.
Can I make South African Oxtail ahead of time?
Yes, South African Oxtail can be made ahead of time and reheated when ready to serve.
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