Are you in the mood for something cheesy, garlicky, and delicious? Look no further than this classic cheesy garlic bread recipe. Using just a few simple ingredients and a few minutes of your time, you can whip up a delicious, cheesy treat that you and your family will love.
Ingredients
This recipe calls for just a few simple ingredients:
- 1 loaf of french bread
- 1/4 cup of butter
- 2 cloves of garlic, minced
- 1/4 cup of grated parmesan cheese
- 1 teaspoon of Italian seasoning
- 2 tablespoons of fresh parsley, chopped
Instructions
This cheesy garlic bread recipe is easy to make and only takes a few minutes to prepare. Here’s what you need to do:
- Preheat your oven to 375 degrees.
- Cut the loaf of bread in half lengthwise.
- Mix the butter, garlic, parmesan cheese, Italian seasoning, and parsley together in a small bowl.
- Spread the butter mixture onto the cut sides of the bread.
- Place the bread onto a baking sheet and bake for 8-10 minutes, or until the cheese is melted and golden brown.
- Serve warm and enjoy!
Tips and Tricks
This cheesy garlic bread is a delicious side dish or snack. Here are a few tips and tricks to make sure it turns out perfect every time:
- For an extra cheesy garlic bread, try adding some mozzarella cheese to the top before baking.
- This recipe is easily customizable. Try adding different herbs and spices such as oregano, thyme, or even red pepper flakes for a little bit of heat.
- For a crunchy topping, try sprinkling some toasted breadcrumbs on top before baking.
- If you don’t have any fresh parsley on hand, dried parsley flakes will also work.
Frequently Asked Questions
What kind of bread should I use?
This recipe calls for a loaf of French bread, but you can use any type of bread that you prefer.
Can I make this recipe ahead of time?
Yes, you can make the butter mixture ahead of time and store it in the refrigerator until you’re ready to assemble and bake the bread.
Can I freeze this cheesy garlic bread?
Yes, you can freeze the cheesy garlic bread after it has been cooked. Allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil. Freeze for up to 3 months.
Can I use pre-grated cheese in this recipe?
Yes, you can use pre-grated cheese in this recipe. However, freshly grated cheese will give you the best flavor and texture.
Can I use salted butter in this recipe?
Yes, you can use salted butter in this recipe. However, unsalted butter will give you the best flavor and texture.
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