If you’re looking for a classic, delicious cake with a modern twist, look no further than a red velvet cake. This moist, vibrant cake is always a crowd-pleaser, and it's even more special when you make it using Mary Berry's recipe. This classic recipe is a great way to show off your baking skills and is perfect for special occasions or just a treat on a special day.
Ingredients
You will need the following ingredients to make a red velvet cake using Mary Berry's recipe:
- 175g softened butter
- 175g caster sugar
- 3 large eggs
- 2 tablespoons cocoa powder
- 2 teaspoons red food colouring
- 225g self-raising flour
- 4 tablespoons milk
Instructions
Follow these simple steps to make your red velvet cake:
- Preheat your oven to 180C/ 160C fan/gas 4. Grease and line two 20cm round cake tins.
- In a large bowl, mix together the butter and sugar until light and fluffy.
- Add the eggs one at a time, whisking well after each addition.
- Mix in the cocoa powder, food colouring and flour until combined.
- Add the milk and mix until the batter is smooth.
- Divide the batter between the two tins and bake for 25-30 minutes or until a skewer inserted into the centre comes out clean.
- Leave the cakes to cool in the tins before transferring to a wire rack to cool completely.
Decorating
Now that your cakes are baked and cooled, it’s time to decorate them. Here are some ideas for decorating your red velvet cake:
- Add a layer of cream cheese frosting or buttercream frosting.
- Sprinkle some crushed pistachios on top.
- Add some fresh fruit, like raspberries or strawberries.
- Drizzle with melted white or dark chocolate.
- Sprinkle with edible glitter or sparkles.
- Decorate with fresh flowers.
Storage
To store your red velvet cake, make sure it is completely cool before wrapping it in clingfilm and storing it in an airtight container. If you’ll be serving the cake within a few days, it can be stored in the fridge. If you’re planning on keeping it for longer than that, you can freeze it for up to two months.
Frequently Asked Questions
How long does a red velvet cake last?
A red velvet cake will last for up to 5 days when stored in an airtight container in the fridge.
Can I freeze red velvet cake?
Yes, you can freeze red velvet cake for up to two months.
What is the best way to store red velvet cake?
The best way to store red velvet cake is to wrap it in clingfilm and store it in an airtight container.
Can I use other types of frosting on my red velvet cake?
Yes, you can use any type of frosting you like on your red velvet cake, such as cream cheese frosting or buttercream frosting.
What ingredients do I need for a red velvet cake?
You will need butter, caster sugar, eggs, cocoa powder, red food colouring, self-raising flour and milk to make a red velvet cake.
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