Grilled shrimp is a classic Mediterranean meal, and it's easy to make at home. Whether you're a seafood lover or just looking for a delicious meal to feed a crowd, grilled shrimp is a great choice. Here's how to make Mediterranean-style grilled shrimp that is sure to please.
Ingredients
You'll need the following ingredients to make Mediterranean grilled shrimp:
- 1 pound of large shrimp, peeled and deveined
- 1/4 cup of olive oil
- 2 cloves of garlic, minced
- 2 tablespoons of fresh parsley, chopped
- 1 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
Instructions
The key to making Mediterranean-style grilled shrimp is to marinate it for at least an hour before grilling. This will help the flavors of the marinade really penetrate the shrimp and give it a great flavor. Here's how to make it:
- In a medium-sized bowl, combine the olive oil, garlic, parsley, oregano, salt and pepper.
- Add the shrimp to the bowl and toss to coat. Cover the bowl and refrigerate for at least one hour.
- Preheat your grill to medium-high heat. Make sure the grates are well oiled so the shrimp doesn't stick.
- Remove the shrimp from the marinade and discard the marinade.
- Grill the shrimp for 3-4 minutes per side, or until the shrimp is cooked through.
- Serve the shrimp hot, with your favorite sides.
Tips and Variations
If you'd like to add a little extra flavor to your grilled shrimp, try adding some freshly squeezed lemon juice to the marinade. You can also experiment with other herbs and spices like cilantro, paprika, or chili powder. To make it a complete meal, serve it with a side of grilled vegetables or a salad.
Frequently Asked Questions
How long should I marinate the shrimp?
The longer you marinate the shrimp, the more flavor it will have. We recommend marinating for at least an hour, but if you have time, you can marinate it for up to 8 hours.
Can I make this dish without a grill?
Yes, you can make this dish without a grill. To do so, simply heat a large skillet over medium-high heat. Add a tablespoon of olive oil and then add the shrimp. Cook the shrimp for 3-4 minutes per side, or until cooked through.
Can I use frozen shrimp?
Yes, you can use frozen shrimp for this dish. Just make sure to thaw the shrimp before marinating it.
How long will leftovers keep?
Leftover grilled shrimp will keep in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet over medium-high heat.
Can I make this dish vegetarian?
Yes, you can make this dish vegetarian by substituting the shrimp for your favorite vegetables. Try mushrooms, bell peppers, zucchini, eggplant, or asparagus.
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