Making garlic bread in a foil bag is a quick and easy way to have a delicious side dish to accompany any meal. The best part about making garlic bread in a foil bag is that it takes minimal effort and only requires a few ingredients. All you need is some sliced bread, butter, garlic and herbs, and a heavy-duty foil bag. With these simple ingredients, you can create a delicious garlic bread that is sure to please everyone.
What You Need
To make garlic bread in a foil bag, you will need the following ingredients:
- Four slices of white or whole wheat bread
- Four tablespoons of butter, melted
- Two cloves of garlic, minced
- Two tablespoons of fresh parsley, chopped
- One teaspoon of dried oregano
- One teaspoon of dried basil
- Salt and pepper to taste
- A heavy-duty aluminum foil bag
How to Make it
Making garlic bread in a foil bag is easy and only takes a few minutes to prepare. Here's what you need to do:
- Preheat your oven to 375 degrees Fahrenheit.
- Mix together the melted butter, minced garlic, chopped parsley, oregano, basil, salt, and pepper in a small bowl.
- Lay out the four slices of bread on a large baking sheet lined with parchment paper.
- Spread the butter mixture evenly over the slices of bread.
- Place the slices of bread in the aluminum foil bag.
- Fold the top of the aluminum foil bag down to secure the slices of bread.
- Place the bag in the preheated oven and bake for 15-20 minutes or until the bread is golden brown and crisp.
- Remove from the oven and let cool before serving.
Serving Suggestions
Garlic bread in a foil bag is a great side dish for any meal. It can be served with pasta dishes, soups, salads, or as part of a larger meal. It can also be eaten as a snack on its own. The possibilities are endless!
Frequently Asked Questions
What is the best way to make garlic bread?
The best way to make garlic bread is to bake it in a foil bag. This method ensures that the bread stays crisp and flavorful without becoming soggy. It also allows the flavors of the butter, garlic, and herbs to infuse into the bread while it bakes.
Can I make this recipe with different herbs?
Yes, you can definitely make this recipe with different herbs. Try using rosemary, thyme, or even Italian seasoning for a more flavorful garlic bread.
How long do I need to bake the garlic bread?
The garlic bread should be baked for 15-20 minutes at 375 degrees Fahrenheit. Check on the bread periodically to make sure that it does not burn.
What can I serve garlic bread with?
Garlic bread can be served with any number of dishes. It pairs well with pasta dishes, soups, salads, and as part of a larger meal. It can also be eaten as a snack on its own.
Can I freeze garlic bread?
Yes, you can freeze garlic bread. Allow it to cool completely before wrapping it tightly in aluminum foil or plastic wrap. You can then store it in the freezer for up to 3 months.
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