Nothing says summer quite like a delicious, flavorful, and nutritious pasta salad. Grilled vegetable pasta salad is a great way to take advantage of the amazing array of vegetables available during the summer months and turn them into a delicious dish that the whole family can enjoy. This dish is packed full of flavor, texture, and freshness, and is sure to become a summertime favorite.
The key to making this pasta salad shine is to use the freshest vegetables you can find. Opt for seasonal vegetables like zucchini, eggplant, bell peppers, and tomatoes. If you're feeling adventurous, you can also add some seasonal vegetables like asparagus, broccoli, or cauliflower. Whatever vegetables you choose, make sure they are fresh and of high quality.
The next step is to prepare the vegetables for grilling. Start by cutting the vegetables into slices or cubes, depending on the shape and size of the vegetable. Once cut, brush each vegetable with olive oil and season with salt and pepper. Place the vegetables on a hot grill and cook until slightly charred and cooked through.
Once the vegetables are cooked, it's time to assemble the pasta salad. Start by boiling the pasta according to package instructions. When the pasta is done, drain it and rinse it under cold water to stop the cooking process. Place the pasta in a large bowl and add the grilled vegetables, diced red onion, and fresh herbs. Toss everything together and season with salt and pepper, to taste.
Now it's time to make the dressing. In a small bowl, whisk together olive oil, white balsamic vinegar, garlic, and honey. Pour the dressing over the pasta salad and toss to combine. Serve the pasta salad at room temperature or chilled.
Tips for Making Grilled Vegetable Pasta Salad
• Use ripe, seasonal vegetables for the best flavor.• Make sure the grill is hot before adding the vegetables.• Cook the vegetables until they are tender, but still slightly crisp.• For a more robust flavor, add a few cloves of minced garlic to the dressing.• Try adding some crumbled feta cheese or diced mozzarella for a creamy, cheesy flavor.• Serve the pasta salad chilled or at room temperature.
Frequently Asked Questions
What vegetables go in grilled vegetable pasta salad?
The vegetables that go in grilled vegetable pasta salad depend on what is in season. Try zucchini, eggplant, bell peppers, tomatoes, asparagus, broccoli, or cauliflower.
How do you make the dressing for grilled vegetable pasta salad?
The dressing for grilled vegetable pasta salad is made by whisking together olive oil, white balsamic vinegar, garlic, and honey. You can adjust the seasoning to your own taste.
Can I make grilled vegetable pasta salad ahead of time?
Yes, grilled vegetable pasta salad can be made ahead of time. Simply prepare the dish according to the recipe and store in an airtight container in the refrigerator for up to 3 days.
What can I serve with grilled vegetable pasta salad?
Grilled vegetable pasta salad pairs nicely with grilled chicken, fish, or steak. You can also serve it as a side dish to any summer meal.
Can I substitute the pasta for something else?
Yes, you can substitute the pasta for quinoa, couscous, or even rice for a gluten-free option. You can also use spiralized vegetables such as zucchini or sweet potato noodles.
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