A pasta salad is a classic dish that can be enjoyed in a variety of ways. Whether you’re looking for a light and healthy option for lunch, a hearty side dish for dinner, or a delicious and colorful dish to bring to a potluck, pasta salad is always a crowd-pleaser. If you’re looking to add a little something extra to your pasta salad, look no further than this award-winning recipe.
The Perfect Pasta
For this award-winning pasta salad you’ll need a sturdy pasta that can hold up to the other ingredients. Penne and farfalle are great options, but feel free to experiment with different shapes and sizes. Cook the pasta according to the instructions on the package and rinse it with cold water to stop the cooking process.
The Perfect Dressing
The dressing for this pasta salad is a simple combination of olive oil, balsamic vinegar, garlic, and fresh herbs. The herbs can be whatever you have on hand, such as basil, oregano, and parsley. Whisk all of the ingredients together in a bowl and add salt and pepper to taste.
The Perfect Add-Ins
For the add-ins, you can use whatever you have in your pantry. Olives, sun-dried tomatoes, artichoke hearts, and roasted red peppers are all great options. Veggies such as spinach, broccoli, and bell peppers are also a nice addition. Choose whatever combination of ingredients you like and mix them together with the cooked pasta.
Assembling the Salad
Once the ingredients are all prepped, it’s time to assemble the salad. Start by adding the cooked pasta to a large bowl. Next, add the dressing and mix everything together. Finally, add the vegetables and mix again until everything is evenly distributed.
The Finishing Touches
The final step is to add any additional toppings or garnishes you’d like. Grated cheese, croutons, nuts, and sliced red onion are all great options. This is also the time to adjust the seasoning to your preference. Add more salt and pepper if needed, or a drizzle of olive oil to give the salad a little extra flavor.
Serving the Salad
This award-winning pasta salad can be served either hot or cold. If you’re serving it cold, let it chill in the refrigerator for at least an hour before serving. If you’re serving it hot, let it sit for about 10 minutes so the flavors can meld together. Serve it with crusty bread or a side of your favorite protein for a complete meal.
Frequently Asked Questions
What is the best pasta for pasta salad?
The best pasta for pasta salad is a sturdy variety such as penne or farfalle. Other shapes such as rotini and bowtie can also work well.
How long should I cook the pasta?
Cook the pasta according to the instructions on the package. Most pastas take about 10-12 minutes to cook.
What can I add to my pasta salad?
You can add a variety of ingredients to your pasta salad. Olives, sun-dried tomatoes, artichoke hearts, roasted red peppers, spinach, broccoli, and bell peppers are all great options.
Can I serve the pasta salad hot or cold?
Yes, this pasta salad can be served either hot or cold. If you’re serving it cold, let it chill in the refrigerator for at least an hour before serving. If you’re serving it hot, let it sit for about 10 minutes so the flavors can meld together.
What should I serve with pasta salad?
Pasta salad is a great side dish for any meal. Serve it with crusty bread or a side of your favorite protein for a complete meal.
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